Loch Lomond Arms

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk can exist in the kitchen.
• Some guests mentioned a separate fryer for GF items, but this is not officially documented and may not be consistently available.
• Guests have relied on a GF menu and staff guidance to navigate choices; while experiences have been positive, there is still typical restaurant risk around shared fryers and preparation surfaces.