Phat Eatery

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists if careful precautions aren’t consistently observed.
• Some guests in the past asked about shared frying oil or sauces, and staff have discussed these concerns with diners, indicating risk areas to confirm before ordering.
• A community listing explicitly cautions that the establishment may not be safe for those with celiac disease, underscoring the need for direct, explicit confirmation of safety practices with the kitchen prior to choosing dishes.