Mr Mikes Steakhouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a real consideration.
• Some items (e.g., items fried) may be cooked in shared fryers or oil, and several notes mention the absence of a dedicated fryer.
• While staff can communicate about allergies and may modify preparation, there is variability in practice noted by diners, so ask clearly about preparation methods and cross-contamination steps for each dish.