The Daisy

⚠️ Risks & cross-contamination

• The Daisy is not described as a dedicated gluten-free facility, so cross-contamination risk exists at some level.
• There are strong indications of cross-contamination precautions, including mentions of a gluten-free fryer and dedicated equipment in some sources, and staff who are described as knowledgeable about gluten questions.
• A cautious approach is wise: confirm current fryer status and kitchen processes with staff before ordering, and avoid items that include gluten-containing components (e.g., flatbread) unless explicitly marked GF.