Big Daddy's Eatery

⚠️ Risks & cross-contamination

• The facility is not described as dedicated gluten-free, which means cross-contamination risk cannot be ruled out based on the available information.
• There are multiple anecdotes about allergy-aware practices (gloves/utensils/grill handling) that suggest precautions can be taken, but consistency is not guaranteed.
• A recent note indicates some gluten-free items or buns may no longer be available, which could push diners toward other GF items with uncertain prep practices.
• Overall, the evidence points to non-zero risk, with some positive signals if strict precautions are followed by staff.