Celiac safety profile
Chaia Georgetown
Mexican Restaurant · Gluten Free Restaurant · Taco Restaurant · Vegan Restaurant
3207 Grace St NW, Washington, DC 20007, United States
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tacos and sides are described as gluten-free across the menu, with the full menu labeled GF in practice. This implies a wide range of GF taco varieties and sides are available for someone avoiding gluten.
- GF desserts are mentioned, including options from Rise Bakery in the area, indicating gluten-free sweet offerings.
- If you’re exploring beverages, note that beer is the one item commonly referenced as not GF, which is important if you’re avoiding gluten entirely or are highly sensitive.
⚠️ Risks & cross-contamination
- The menu indicates that gluten-free is the standard across products, with beer listed as an exception. For someone with celiac disease, this means cross-contamination risk is minimized for foods, but beer may reintroduce gluten exposure if used or handled in ways that contact GF foods.
- Several diner reviews emphasize safety and gluten-free handling, which reinforces confidence, though it’s prudent to confirm any ingredient questions (especially regarding beer, shared equipment, or kitted processes) with staff at the time of visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.