Tasty Thai

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility. That alone raises the baseline risk for cross-contact.
• While there is mention of a separate gluten-free menu and gluten-free soy sauce awareness, the lack of a dedicated facility means shared equipment and prep surfaces could still pose a risk.
• Positive experiences exist, including reports of gluten-free dishes prepared separately, but there is no guarantee for all dishes or all prep areas. Proceed with explicit questions and, when possible, request fresh utensils and cookware.