Sabai Sabai Thai & Sushi Restaurant

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be fully eliminated.
• Fryers and fried components present a potential cross-contact hazard, with at least one account noting lack of guarantee for no gluten in fried foods.
• Some dishes (e.g., curry with tofu) have had gluten detected in the past in at least one review, highlighting variability in preparation.
• Menu labeling for gluten-free options is inconsistent; servers may or may not clearly communicate GF status to the kitchen.
• Positive notes exist about staff being knowledgeable about GF prep, but this is not universal across all experiences.