McQuade's Pub and Grill

⚠️ Risks & cross-contamination

• Facility status: Not a dedicated gluten-free facility.
• Cross-contamination signals: Some evidence points to shared fryers and non-dedicated equipment; however, staff have shown knowledge and willingness to accommodate GF requests (e.g., grill setup for GF). The absence of a dedicated GF kitchen means some risk remains, particularly for fries or fried sides.
• Practical approach: If you plan to dine here, it’s prudent to request GF preparation details (grill prep, oil use, and whether any fried items can be prepared separately). Consider sticking to GF buns and salads as the core safe options unless staff provide explicit, written assurances about dedicated equipment or processes.