Kilted Donut

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination risk cannot be fully ruled out.
• Some customers report that staff cannot guarantee no cross-contamination, though they do their best and use separation strategies in some cases.
• Certain ingredients (e.g., oat milk) are not gluten-free according to at least one report.
• GF donuts are sometimes kept separate from regular donuts and may be fried in a separate fryer, but practices may vary by time and batch.