Leatherby’s Family Creamery

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility.
• Fries are not gluten-free and are prepared in a shared fryer, creating a cross-contact risk for gluten-containing items.
• There are mixed signals about allergen handling: some accounts mention a separate allergen workspace and dedicated staff for the area, while the official data does not indicate a dedicated gluten-free facility.
• The latest (recent) evidence includes positive notes about staff courtesy and flexible prep (e.g., wrapping sandwiches), but these do not eliminate cross-contact risk.