Celiac safety profile
Sperry's
Restaurant · Fine Dining Restaurant · Seafood Restaurant · Steak House
5109 Harding Pike, Nashville, TN 37205
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Trout almondine (GF-safe option noted when using the gluten-free menu)
- Baked potato (GF-safe option)
- Wedge salad (GF-safe option)
- Caesar salad (no croutons) (GF-sensitive menu option)
- Gluten-free bread rolls (clearly labeled and individually wrapped in at least one location)
- Other items described as part of a gluten-free/menu program (gf desserts, sauces, dressings) exist in the GF menu materials
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contact risk exists in the kitchen.
- No dedicated GF fryer is listed, which raises concern for fried items (e.g., fries) even when on a gluten-sensitive menu.
- Staff knowledge about celiac safety appears mixed across experiences; some guests report helpful, knowledgeable service, while others report confusion or gluten exposure.
- Recent negative experience (gluten exposure after ordering from a gluten-sensitive menu) indicates that strict adherence and clear communication are essential during each visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.