Celiac safety profile
Ashlynn Distillery
Bar · Restaurant
32 W Bridge St, Morrisville, PA 19067
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flatbread (used in place of regular flatbread on charcuterie and flatbread orders; also used for the gluten-free buffalo chicken flatbread)
⚠️ Risks & cross-contamination
- The operation is not described as a dedicated gluten-free facility, which means cross-contamination risk exists if gluten-containing foods share equipment.
- Some diners report dedicated preparation steps and a dedicated gluten-free fryer, which would reduce risk when followed, while others emphasize that results can depend on adherence during each visit.
- As with many places, safety hinges on consistent gluten-free prep practices, clear kitchen communication, and proactive confirmation from staff about fryers and surfaces, especially during busy periods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.