Wings and Rings

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which introduces cross-contamination risk across wings, sauces, and potential fryers.
• At least one recent customer report documents a severe reaction after consuming gf wings, illustrating that cross-contact or mislabeled ingredients can occur.
• Some items (like plain tenders) have been noted in reports to have been rolled in flour unless the guest explicitly requests gluten-free preparation, highlighting gaps in consistent gluten-free handling.
• Fries or potato sides have been cautioned in some reports as not guaranteed GF, so caution is needed with sides too.