The Silver Pig Bar and Restaurant

⚠️ Risks & cross-contamination

• The establishment is not listed as a dedicated gluten-free facility, which means cross-contact risk exists in principle.
• There is a lack of explicit cross-contamination precautions or gluten-free handling details in the available data.
• There are some positive signals from last year, but the evidence base is limited and not enough to confirm strong, ongoing safety for celiacs.