BowTie Barbecue Co

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, so cross-contamination risks may exist outside the dedicated fryers.
• One older experience noted that the sauce used in BBQ could contain gluten, underscoring the importance of verifying each item’s sauce and preparation method at the moment of order.
• Some reports mention that only fries or certain items are in a dedicated GF fryer; for other battered items, there could be risk if not explicitly requested or confirmed.
• Given the gluten-free precautions described (e.g., clearly marked GF options, dedicated fryers for certain items, GF buns), the remaining risk is manageable with proactive questions at ordering and during service.