Jersey Mike's Subs

⚠️ Risks & cross-contamination

• The Prattville location is not identified as a dedicated gluten-free facility, which means cross-contact risk exists if best practices aren’t observed.
• Across the brand, cross-contamination risk can be mitigated when staff clearly distinguishes allergy orders, uses dedicated gluten-free equipment, and maintains separate prep lines. If those steps are consistently followed at this location, many diners report safe experiences; if not, there is potential for cross-contact.
• Recent evidence from patrons suggests a generally proactive approach at many Jersey Mike’s locations, but location-specific guarantees are not provided here.