Celiac safety profile
Casa Leotta
Restaurant
Poza Lizentziatuaren Kalea, 43, Abando, 48009 Bilbao, Bizkaia, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pinsas (GF dough) are available upon request with an additional charge.
- Several pinsa options explicitly indicate gluten-free preparation on the menu.
- Tiramisú is listed with a gluten-free option.
- Gluten-free bread/breadsticks are reportedly provided in at least one visit.
⚠️ Risks & cross-contamination
- The establishment does not operate as a dedicated gluten-free facility.
- Some customers explicitly mention cross-contamination concerns and recommend asking staff to verify practices for individual dishes.
- Other feedback highlights staff awareness and proactive handling of gluten-free needs, including offering gluten-free bread on request.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.