Cattle Dog Coffee Roasters

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contamination is a real consideration for celiac diners.
• GF items may be prepared in shared spaces or cabinets, and there are references to a shared display cabinet with non-GF options.
• There are reports of GF items being available, but no explicit guarantees of a fully separate preparation line or toaster for GF bread, which can introduce additional cross-contact risk.
• Staff knowledge on cross-contamination is mentioned in some sources, which is helpful, but it does not fully mitigate the safety risk inherent in a non-dedicated facility.