Garibaldi Portside Bistro

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk exists.
• Fryers and shared cooking oil could be a source of gluten exposure for some items.
• Some dishes could be made GF, but it’s not consistently labeled on the menu, and there’s variability in how staff handle GF requests.
• Positive experiences exist, including staff who flagged orders and diners who did not react after eating GF-designated components, but the risk is still present and not uniformly mitigated.