IHOP

⚠️ Risks & cross-contamination

• Cross-contamination is a documented concern in chain kitchens, and some diners have reported that GF items can be cooked on shared surfaces or with shared equipment.
• Some reviews indicate staff can and do take extra precautions (e.g., using separate pans or informing the kitchen of gluten needs), but other accounts emphasize the lack of a guaranteed gluten-free process.
• Because this is not officially a dedicated gluten-free facility, there is an inherent risk that requires proactive communication and careful ordering.