Pappy's Smokehouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which increases cross-contamination risk.
• Some reports indicate staff take precautions (e.g., changing gloves) and can guide safe choices, but there have also been accounts of gluten-containing components (e.g., certain sauces or fried items) affecting safety.
• Burnt Ends are not gluten-free, and certain items could introduce gluten depending on preparation or sauces used.
• During peak times, safety can be harder to guarantee due to pace and throughput.