Celiac safety profile
Pastisseria Artesana Lluís Febrer
Cake Shop
Dean Febrer, 65, 07750 Ferreries, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- gluten-free baguettes
- gluten-free cakes
- gluten-free breads/buns
- gluten-free cookies
- gluten-free pastries
- gluten-free desserts
⚠️ Risks & cross-contamination
- The operation clearly runs GF-only production and holds gluten-free ingredient certifications, with wheat flour eliminated from production.
- A dedicated gluten-free facility signal is present, which greatly lowers cross-contamination risk.
- Specific details about facility-level equipment separation (e.g., dedicated fryers) aren’t described in the available information. Despite that, the GF-only production and certifications provide a strong safety foundation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.