The Windmill Inn

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility.
• There are mixed signals about cross-contamination controls: one recent review states there is no separate fryer and that bar-menu options are limited because of this, while another note mentions staff knowledge of cross contamination.
• A prior review highlights good knowledge of cross-contamination, but a more recent account contradicts that by indicating shared frying practices.
• There is evidence of a gluten-free menu and gf bread on offer, but the safety of individual items depends on preparation and kitchen practices, which appear variable in the accounts.