Spill the Beans Coffee and Bagels

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently increases cross-contamination risk potential.
• At least one recent review described GF bread toasted in a wheat toaster, labeling it not coeliac safe, though staff did apologize and issue a refund.
• Some reviewers emphasized that telling staff you’re celiac matters, and that cross-contamination was treated seriously in certain visits, but this is not guaranteed across all visits.
• Older experiences mention GF bread and even oven-toasting as possible safer options when staff take care, but reliability appears variable.