Revelations Cafe

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Some evidence suggests GF items may be prepared in a separate area, but there are contradicting notes that wheat products are also produced on site.
• Guests were advised to use their own best judgment regarding safety, reflecting uncertainty around cross-contamination safeguards.
• Overall, there are gluten-free options, but the lack of a dedicated facility and mixed placement of GF and gluten-containing items create a detectable cross-contamination risk for those with celiac disease.