La Crêpe Rit

⚠️ Risks & cross-contamination

• There is at least one note indicating that with salads, regular bread might be served, though gluten-free options can be requested. This implies a potential cross-contamination pathway if requests aren’t clearly communicated.
• While the restaurant is presented as dedicated gluten-free in internal records and has strong safety signals, a conflicting external listing notes it is not necessarily a dedicated gluten-free facility, which introduces a level of uncertainty about absolute cross-contamination controls.
• Overall, the documented safety signals are strong, but a cautious diner might confirm salad preparation and any shared equipment with staff before ordering.