Olio

⚠️ Risks & cross-contamination

• The establishment is not marked as a dedicated gluten-free facility, and there is no dedicated gluten-free menu identified.
• One review notes that dishes can be modified to be gluten-free by the staff, suggesting some level of precaution during preparation, but explicit, universal cross-contamination protocols are not documented in the collected information.
• Given the lack of a dedicated GF facility, clearly labeled GF items, and dependence on staff guidance, you should engage with the team to confirm safety before ordering.