Adriana's Mexican Food

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which elevates cross-contamination risk for diners with celiac disease.
• Some items (e.g., chips) are fried in oil shared with gluten-containing foods, increasing potential exposure.
• Staff and the owner are described as knowledgeable about celiac concerns, and there are claims of guidance on safe choices, but explicit, verified gluten-free dishes or a guaranteed gluten-free protocol are not documented.