Bistro Niko

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination is a potential risk.
• Some past guests reported GF items that were not safe due to factors like soy marinade or elements in salads (e.g., croutons). A few reviews noted careful staff explanations, while others highlighted past missteps.
• A constraint noted in the collected information is that there may be limited options for certain gluten-free preparations (e.g., no alternative flour for fried foods or GF pasta).