Sherpa House Restaurant and Culture Center

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• Appetizers are repeatedly noted as having cross-contamination risks.
• Some staff show variability in understanding celiac needs; at least one note indicates kitchen staff provided guidance after a staff member consulted the kitchen.
• There are mentions of labeled gluten-free items on the menu, but cross-contamination remains a concern for many menu sections.
• A recent positive experience exists where a diner avoided fried items and did not get sick, suggesting that careful communication and modifications can reduce risk, but this is not a guaranteed outcome.