Cowboy Brazilian Steakhouse

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contamination risk exists despite gluten-free offerings.
• While staff are reported to be knowledgeable and to provide allergen information, there is still potential exposure depending on kitchen workflow and how strictly separate gluten-containing items are handled during service.
• Most evidence points to gluten-free meats being served, with guests noting that many meats are gluten-free; however, there is at least one historical note about variances in some items, so confirm with staff on the day of dining.