Barton's Mill

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility.
• There are claims of a dedicated gluten-free menu and separate preparation areas, which would help reduce cross-contamination, but these claims come from external snippets in the collected information.
• Some older feedback mentioned the absence of separate marked plates and a lack of allergy-precaution questions, indicating potential cross-contamination risk if not managed carefully.
• Overall, recent positive feedback about gluten-free practices and accreditation suggests improvements, but the lack of a dedicated facility means cautious verification with staff remains prudent.