The Penthouse

⚠️ Risks & cross-contamination

• The establishment is not described as having a dedicated gluten-free facility, which means cross-contact risk is a potential concern.
• There is limited explicit information about gluten-free practices or cross-contamination precautions.
• The available signals include a high safety rating and a note that celiac safety was high last year, but there is limited recent, detailed, celiac-specific guidance.