Celiac safety profile

Texas Roadhouse

Steak House · American Restaurant · Restaurant

1605 S Stapley Dr, Mesa, AZ 85204, United States

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Plain Hand-Cut Steaks (Sirloin, New York Strip, Dallas Filet, Ft. Worth Ribeye, Bone-In Ribeye, Porterhouse) served without butter or seasoning; request a fresh grill spot to avoid cross-contact.
  • Grilled BBQ Chicken (gluten-free by recipe and ingredients); request sauce on the side.
  • Pulled Pork Dinner (no bread)
  • Ribs (half or full slab) – meat itself is gluten-free, with caution about sauces and brushing that may contain gluten.
  • Dinner Salad (oil & vinegar dressing) with no croutons; dressing on the side
  • Grilled Chicken Salad (no croutons; dressing on the side)

⚠️ Risks & cross-contamination

  • Not a dedicated gluten-free facility; cross-contact is possible in shared kitchen and prep areas, grills, fryers, and utensils.
  • There is a gluten-friendly framework and staff are often advised to guide choices and take precautions; several recent diners report proactive staff involvement and attempts to minimize risk.
  • High-risk items include fried appetizers, certain sauces or gravies, and any dish with potential gluten-containing toppings; desserts are not gluten-free.
  • Practical ordering tips include: request a clean grill, use fresh gloves and utensils, keep sauces/dressings on the side, and skip croutons, bread, or breaded components.

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