Whittakers

⚠️ Risks & cross-contamination

• The restaurant is not described by the collected information as a dedicated gluten-free facility.
• Guest reports to date include mention of a separate gluten-free fryer, which reduces cross-contamination risk for fried items, but there is internal data indicating the place is not officially designated as gluten-free-only.
• Given the mix of official labeling and varied guest testimonies, there is a meaningful but not absolute safety signal. If cross-contact is a concern, confirm fryer practices and preparation methods with staff before ordering.