Burial Beer Co. Forestry Camp Taproom

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, so cross-contamination remains a consideration.
• Positive signals include a dedicated fryer for fries and staff who are reported to understand gluten-free needs and cross-contact. Some reviews also mention a gluten-free protocol and willingness to clean or adjust gloves if asked.
• As with many non-dedicated venues, it’s wise to ask staff about current practices, confirm which items are prepared separately, and request any specific accommodations you need.