Celiac safety profile
Locanda Verde
Italian Restaurant · Brunch Restaurant
377 Greenwich St, New York, NY 10013
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta (GF pasta) – reported as prepared separately in at least one guest account.
- Gluten-free bread – mentioned by guests as available.
- Pistachio-Apricot Coffee Cake labeled gluten-free on the bakery/menu items.
- Gluten-free desserts prepared by a dedicated pastry team (mentioned in guest feedback).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
- There is evidence that specific GF items can be prepared separately, but broad, programmatic cross-contact safeguards are not documented.
- As with many Italian menus, shared prep areas are possible; guests should confirm how gluten-free requests are handled in the kitchen and at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.