Celiac safety profile
Glasfryn restaurant
Pub
Raikes Ln, Mold CH7 6LR, United Kingdom
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Braised shoulder of lamb, sticky red cabbage, roast potatoes, rosemary red wine gravy (gf)
- Beef, ale and potato pie, mash, buttered greens, red wine gravy (gf)
- Slow roasted duck leg, duck fat roasties, sour cherries, red wine jus (gf)
- 8oz dry-aged sirloin steak, peppercorn sauce, portobello mushroom, tomato, truffle and Parmesan fries (gf)
- 9oz rump heart steak, pepper sauce, portobello mushroom, tomato, chunky chips (gf)
- Beer battered fish and chips, mushy peas, tartare sauce (gf)
⚠️ Risks & cross-contamination
- The venue states that cross-contamination can occur because food is prepared in areas where other allergens are used, so complete absence of gluten cannot be guaranteed.
- They actively manage the main allergens and provide allergy guidelines; gluten-free dishes are designed to contain no more than 20 ppm gluten, but traces may still be present in a busy kitchen.
- There is a documented gluten-free menu and Coeliac UK accreditation, signaling robust safety practices, though not a dedicated gluten-free facility.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.