Banzai Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which increases inherent cross-contamination risk for celiac diners.
• Reports about cross-contamination precautions are mixed: some past accounts mention dedicated GF fryers and separate handling, while other notes indicate no dedicated fryer and potential gluten-containing frying.
• Some gluten-free guidance mentions marked GF items on the menu and careful communication with staff, but one recent account notes gluten-containing tempura being served.
• Staff knowledge appears generally good, with several diners praising staff awareness and accommodations, but that does not guarantee a completely gluten-free preparation environment.