Kaizen at Go Vino

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• Kitchen operations may use gluten-containing ingredients in ways that require explicit staff guidance; staff can answer questions and adapt preparations, but this does not guarantee safety for all celiac scenarios.
• A gluten-free-focused listing notes potential safety concerns and recommends direct contact to verify precautions.