MOSU

⚠️ Risks & cross-contamination

• The restaurant is not reported as a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out entirely.
• The menu encourages informing staff about allergies and dietary restrictions, and some reviews note that staff actively clarifies gluten-free items and sauces.
• As with many hot-pot/BBQ concepts, impulsive combinations or shared sauces could introduce gluten risk if not carefully managed; always verify which sauces and broths are GF at the table.
• A general safety caveat noted in related listings is that the establishment may not be fully GF-safe for celiac disease, so proceed with personalized caution and clear communication.