Monroe's Hot Chicken

⚠️ Risks & cross-contamination

• The restaurant is not documented as a dedicated gluten-free facility in the provided dossier, which means cross-contamination is a real concern if gluten items share fryers or prep areas.
• Some guest experiences describe dedicated gluten-free fryers and careful glove changes, while others express caution about baskets and shared equipment. This inconsistency suggests that while good practices can be in place, they may not be guaranteed at all times.
• If cross-contamination is a major concern for you, ask to confirm current fryer usage, fryer separation, glove protocols, and prep area cleanliness before ordering.