Celiac safety profile
Oaxaca Restaurant
Mexican Restaurant
321 N State Rte 89A, Sedona, AZ 86336
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free tortilla chips (GF) prepared in a dedicated fryer or baked as a GF option.
- Corn tortillas for soft tacos (GF option) and generally labeled GF on the menu.
- GF items are explicitly labeled on the menu, and staff are often noted as knowledgeable about gluten-free needs.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a real consideration in some kitchens and on some plates.
- Some reviewers mention concerns about shared fryers or non-GF components (e.g., hard taco shells) and emphasize asking specific, item-by-item questions about preparation.
- A small number of older experiences mention illness after GF meals, illustrating that outcomes can vary and depend on communication and kitchen practices at the time of dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.