Dinosaur BBQ

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk can exist in a busy kitchen.
• There are historical reports of GF plates being contaminated with bread or gluten-containing components, including instances where cornbread ended up with GF meals. Some of these incidents were addressed with apologies, new plates, or removal of affected items, but they illustrate that cross-contact can occur.
• The restaurant does provide a GF menu and an allergen booklet, and some staff or managers personally deliver GF plates to help minimize risk. However, not every experience is flawless, and recent reviews show variability.
• A cautious approach is to clearly state you have celiac disease, ask questions about each item, request the GF menu, and, if possible, have the manager oversee your plate or have your GF meal delivered separately.