The Botanist Social

⚠️ Risks & cross-contamination

• The restaurant is not dedicated gluten-free. That status means cross-contamination is a possible risk if strict avoidance is required.
• There is evidence that GF options exist and that staff are knowledgeable, which can mitigate risk through careful order specifies and substitutions.
• No formal, published cross-contamination protocol is described in the collected information, so proceed with standard gluten-free dining diligence (clear communication, confirmation of ingredients, and confirm-wheelchair-accessible, etc., as relevant to you).