Celiac safety profile
Tavern in the Square
Restaurant
985 Providence Hwy, Dedham, MA 02026
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free fish and chips (GF batter; typically prepared with GF markers and separate handling)
- Gluten-free fried chicken tenders
- Fries and tater tots cooked in a dedicated gluten-free fryer
- Gluten-free burgers served on GF buns
- Gluten-free macaroni and cheese
- Other gluten-free-variants of popular menu items that are explicitly marked GF or noted as GF-friendly on the menu
⚠️ Risks & cross-contamination
- Evidence shows a mix of experiences. Many diners report dedicated fryers, allergy markers, and meals delivered by a manager, which strongly supports celiac safety.
- There are several reports of cross-contact concerns or illness after meals, including some recent anecdotes. A few reviews question whether fryers are always GF-dedicated or whether certain days have different procedures.
- The business dossier notes dedicated_gluten_free as False, meaning this location is not officially described as a dedicated gluten-free facility. Given the variability in practice across locations and over time, ongoing diligence is required.
- Because experiences can be highly location- and time-specific, it’s prudent for a celiac diner to communicate clearly about allergies, ask about fryer usage, and verify that allergen markers are used for their meal on the day of dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.