Yard House

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Shared grills, fryers, and other cooking surfaces create a cross-contamination risk for gluten-containing ingredients.
• Allergen information is available, but items cooked in common equipment may present risks; no item is guaranteed to be completely allergen-free.
• There is a formal allergen inquiry process, with responses potentially taking up to two weeks.
• While gluten-free or gluten-sensitive options are noted, none are confirmed as celiac-safe based on the available evidence.