Celiac safety profile
The Schooner Restaurant
Seafood Restaurant · Steak House
331 Campbell St, Tofino, BC V0R 2Z0, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- The kitchen staff indicate that the entire menu can be made gluten-free with the exception of pasta and one appetizer item. This suggests a broad range of dishes can be prepared GF upon request.
- There are gluten-free desserts available (three GF dessert options have been noted).
- Gluten-free soy sauce is reportedly used in some preparations, which supports GF flavoring options.
- There is no explicit list of individual GF dishes provided in the collected information, but the overall GF adaptability is repeatedly supported by recent experiences.
⚠️ Risks & cross-contamination
- The restaurant is not described as a dedicated gluten-free facility. This means cross-contamination risk can exist.
- Some diners note there is no separate gluten-free fryer, which implies potential cross-contact during cooking for fried items.
- A pasta dish is noted as not GF, indicating that some menu items may be restricted if strict GF needs are required.
- While staff are described as knowledgeable and helpful in many recent reviews, the non-dedicated facility means caution is still warranted for highly sensitive reactions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.