Jason's Deli

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free environment, which means cross-contamination risk cannot be entirely eliminated.
• The restaurant uses a gluten-sensitive kit with color coding and separate utensils, and staff are instructed to wash hands and change gloves for gluten-sensitive items. However, some reviews and materials indicate that cross-contamination can still occur if protocols are not followed consistently.
• There are both very positive reports of careful preparation and occasional warnings from diners about protocols not being followed in some visits. Recent evidence at this location tends to be positive, but the presence of non-dedicated facilities keeps the risk elevated compared to a dedicated gluten-free setting.